Ingredients:
200g polynuclear oatmeal
100g oatmeal popped (eg Smacks)
100g chopped hazelnuts
50g sunflower seeds
30g desiccated coconut
50g margarine
100g sugar 100g honey
1 teaspoon lemon juice
Preparation: Bring
butter, sugar, honey and lemon juice to a boil until the mixture to begins caramelize. Add
remaining ingredients and golden brown.
deploy on ungreased baking sheet, flatten, cover and complain. After cooling, cut into pieces.
Bon appetit!
